Jeju: Fire, Tourism, and Seafood in Korea

Jeju (Jejudo in Korean), an island off the southern coast of South Korea is known for scenery, fire, and fish.

Jeongwol Daeboreum, The Fire Festival, is held each autumn. The practice originated as a way for local farmers to control the insects that threatened their livelihood. It has grown into a huge cultural extravaganza with a large focus on promoting the region to businesses and tourists.

During the summer, people head to the beaches where more festivities occur. Jeju City’s waterfront, though lacking sand, has all the trappings of any modern tourist destination: from fast food to knick-knack shops. The island’s museums are interesting if, and only if, you happen to be a Korean history buff. There are several folk villages set up around the island. These are interesting for a one-time visit; though if you are short on time, give them a miss. Some people have compared (unfavorably) Jeju to a giant Disneyland because of these examples of planned and sterile culture.

Jeju’s true charms are found in its nature and its local population. Formed by volcanoes (which have long been dormant) the island has some of the most rugged and beautiful landscape in Korea. Mountain biking and trekking through the inland areas can be combined with a dip a pool below a waterfall. Cheonjeyeon Pokpo is an easily accessible falls surrounded by beautiful forest. The nearby coastline at Jungmun is relatively unspoiled. It’s a nice place to relax near the sea without the crowded, resort feel of some of the island’s other beaches.

Hallasan Park is a great, if a bit strenuous hike. The idyllic forests at the lower altitudes of this park give may to volcanic highlands. The higher you go, the better the views. By hiking in Hallasan, it is possible to see all the different terrain of Jeju in one trip.

The coral off the coast offers some good SCUBA experiences, especially along the island’s southern shores.

Last, but not least, is the seafood. Traditionally farmers and fisherman, the people of Jeju know how to prepare anything with fins or gills. Raw and grilled fish are specialties of the island. Whether you prefer spicy, raw, or cooked, one thing is always guaranteed: It will be some of the freshest finned food you will ever eat.

Jeju is an interesting place. Some people compare it to Disneyland, others to Hawaii. Though many people might find it too sterile in tourist areas, it is a place of great natural beauty, and offers all the trappings of a resort area, if that is what you are looking for.