Vietnamese Coffee
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Vietnamese coffee itself takes on two forms. The brew drips very slowly through an aluminum filter, similar to the top part of a percolator. The filter contains two parts, one which holds and filters the coffee and one which pushes the coffee grounds against the bottom of the filter. This creates an extremely dense, strong tasting cup that requires a few teaspoons of sugar. In fact, if you order an iced coffee, the sugar will usually be put in be whomever is making the brew. You can order hot coffee, which usually comes in a cappuccino sized cup. However, Viet Nam being a tropical country, coffee is almost always taken iced. The ice cuts the strong taste a little, while giving the drink a crisper edge.
Often, Vietnamese coffee is sweetened with sweetened condensed milk in lieu of sugar. Again, it is almost always poured over ice. This concoction has a pleasantly creamy texture, and the milk takes almost all the edge off the coffee. However, since the coffee is brewed in the same way as black coffee, the caffeine is still there.
In Sai Gon, Trung Nguyen Coffee is the equivalent of a certain Seattle-based coffee company. There are hundreds of shops scattered around the city and the beans are sold in many groceries and markets. Trung Nguyen Coffee is good, though definitely not the best version of Vietnamese coffee I’ve ever had. It seems more like a brand name thing. The shops are sleek and clean looking. Many have air-conditioning and are staffed by attractive young people. If you are looking for a place to start with Vietnamese coffee, a Trung Nguyen might not be that bad a choice.
However, some people prefer a more organic experience. There are many street-side shops throughout Sai Gon. Most of these are furnished by chairs pointing towards the street. Rather than sitting across from someone, you sit next to them as both of you enjoy one of Viet Nam’s national pastimes: watching the street. It’s not as boring as it seems. The street is where everything happens; where life takes place. What could be better than sitting in the shade on a hot morning and watching the world go by.
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I've never seen the coffee served like this before. Interesting!
For upscale coffee, Highlands Coffee is more like that little upstart Seattle company you mentioned. Many Trung Nguyen cafes are dirty, ugly dumps.
Enjoying reading your Hubs, jw!
Check out my blog: livinginsaigonvietnam.blogspot.com
ive experienced the drip brew coffee, but i wanted it hot - and i liked it so much with condensed milk. I was also able to taste Trung Nguyen coffee and brought some back home. Good hub.
Sounds delicious, it seems like the perfect conditions exist to grow beans in some areas.
I'm in DaNang right now. I had 2 of these coffee's as they are so small. Soo strong! - they made me almost trip.
Nice though









Htran 4 years ago
You are absolutely correct! The joy of drinking coffee is about socializing, people-watching, while slowly sipping that delicious cup of coffee. When the coffee cup is down to the last drop, many people will fill it with tea I guess to prolong the experience. That is one thing I miss about Saigon. I'd take drinking coffee on the street any day over sitting in an air-conditioned shop.